It is with great pleasure that I will be running 2 Vitality Cuisine workshops in the city of light!
I hope to share my passion for healthy cooking with you
With Fresh organics, whole ingredients we will craft meals that will give you Energy & Vitality.
Saturday 17 May 17:30 20:30
Rawlicious Dinner Experience
Appetizers : Rolls with fresh herbs cashew cheese
Starter : Creamy coriander & avocado chilled soup
Main: Peas & Pistachio Pesto Zucchini Pasta, Macadamia Parmiggiano
Dessert: Red berries & Cashew cream Pie
Workshop: 60€ Sunday 18 May 11:00 14:00
High Vitality Brunch
Green Superfood Smoothie
Homemade Almond Milk
Chia seeds Parfait
Omega 3 Granola
The workshops will be taking place in the 16th, please
contact me for the exact address.
Spaces are limited to 8 people/workshops…
It is with great pleasure that I am teaming up with my mum to host a mini retreat in my beloved Basque country.
The program will run in French…
It’s been a while since I wanted to introduce here on of my babies… My Mobile juice Bar!
For the moment it only operates for events, hopefully soon we will be able to offer fresh juices on farmer’s market around Biarritz…
Kris Carr “Make juice not war”
Here is a little clip of my favourite creations…
Have a lovely week!
I know that we are still in January and that it is “DETOX” month, but february is just around the corner… And February + Chocolate = Valentine!
I have decided to try a new product that
Keimling France kindly sent me to test and taste : for my favourite chocolate creation : raw chocolate butter cup!!!! Raw Organic Chocolate & Coconut Butter Decadence
Here is very health conscious and a gourmet,
Raw chocolate buttercup
½ c of coconut oil melted
½ c of Raw cacao powder
2 ½ T of Maple syrup
¼ c of sea salt
Artisana Raw Organic Chocolate & Coconut Butter Decadence
(or Peanut, cashew, pecan, almond butter)
In a mixing bowl, whisk the cacao powder and salt in the melted coconut oil and maple syrup. Be sure that the texture is smooth.
Pour 1 T in muffin paper case, place in the freezer for 5-10 min.
Top with 1 t of nut butter (if too hard, place in a bowl of warm water)
Top with the remaining chocolate.
Place in the freezer for at least 10-15 min.
Can be stored in an airtight container in the fridge, but normally they are finished before